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Black Walnut Oatmeal Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
eggs,
lightly beaten
1
cup
brown sugar,
packed
1/2
cup
dark corn syrup 1/2
cup
evaporated milk 1/2
cup
quick-cooking rolled oats 1/2
cup
coarsely chopped black,
walnuts
1/4
cup
butter,
(4 tbs.) melted
1
teaspoon
vanilla
salt
unbaked pastry for,
single-crust pie
Directions:
Here's another Amish recipe for all the masochists who enjoy shelling
Black Walnuts.
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.
Line 9-inch pie plate with pastry, trim and flute edge. Place plate on
oven rack and pour in filling. Protect edge of pie with foil to prevent
over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about
25 minutes more or until top is deep golden brown and slightly puffy.
Filling with be slightly soft, but will firm up as it cools.
Cool completely.
Makes 1 pie.
Hayward Daily Review, 10/12/88.
Posted by Stephen Ceideberg; November 1 1992.
By KKBG35A RUTH BURKHAR
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