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Black Walnut Bars
Author/Submitted by:
Servings: 5
Categories:
Cookies
/
Desserts
Ingredients: 2
cups
Flour,
sifted
1
cup
Brown sugar,
firmly packed
1
cup
Butter or regular margarine 4
Eggs 2
cups
Brown sugar,
firmly packed
2
teaspoons
Vanilla 2
tablespoons
Flour 1/2
teaspoon
Baking powder 1/2
teaspoon
Salt 2
cups
Black walnuts,
chopped
Directions:
Mix together 2 cups flour and 1 cup brown sugar in large bowl. Cut in
butter
until crumbs form. Press into well-greased 15 1/2 x 10 1/2 x 1" jelly roll
pan.
Bake in 350 oven 10 minutes. Remove from oven and cool slightly, about 10
minutes. Turn oven temperature to 375.
Beat eggs until light. Gradually beat in 2 cups brown sugar, then
vanilla.
Stir together 2 tablespoons flour, baking powder and salt. Add to egg
mixture
along with nuts. Spread over baked crust in pan.
Bake in 375 oven about 20 minutes or until light brown. Cool in pan on
rack.
Cut in 2x1" bars.
SOURCE: Farm Journal's Great Home Cooking In America (pg. 101)
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