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Biscotti's
Author/Submitted by:
Servings: 4
Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 6
eggs 1
cup
sugar 1
teaspoon
anise 1 1/2
cups
flour 1/2
cup
candied cherries (chopped) 3/4
cup
chopped nuts 1/2
cup
butter or margarine 2
cups
flour 4
teaspoons
baking powder
Directions:
Beat eggs until light and fluffy. Add sugar and flavoring. Add the first
amount of flour into the mixture. Add chopped nuts and cherries and
softened butter. Last stir in flour and baking powder into cake. Make 3
long loaves on a buttered and floured cookie sheet using a wooden spoon.
Indent slightly in the middle of each. Bake at 350 degrees for 25
minutes. Remove from oven and cut each loaf in 1/2 inch slices. Return
to pan and toast on both sides of 475 degrees until brown (about 5
minutes). Watch closely so they don't burn.
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