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Biscotti Rosso
Author/Submitted by:
Servings: 1
Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 2
Eggs 2
Egg whites 1
t
Vanilla extract 1
c
Sugar 2
c
All-purpose flour 1
t
Baking soda 1/4
ts
Salt 3/4
c
Toasted nuts
Directions:
Recipe by: Great Good Food by Julee Rosso Note: Use hazelnuts,
almonds, or pistachios.
1. Preheat the oven to 325 degrees. Lightly spray or wipe a large
baking sheet with vegetable oil. 2. In the large bowl of an electric
mixer, combine the eggs, egg whites, and vanilla. Mix until well
combined. Add the sugar, flour, soda, and salt; beat until a dough
forms. Stir in the nuts. 3. Turn the sticky dough onto a lightly
floured board. With clean floured hands and with the aid of a spatula
or pastry scraper, knead the dough several times. Divide the dought
in half. 4. With floured hands, fomr the dough into two flattish
logs, about 15 inches long and 2 inches wide. Place the logs on the
baking sheet, 3 inches apart. Bake for 40 minutes. Remove and cool
for 10 minutes. 5. Reduce the heat to 275 degrees. 6. On a cutting
board, cut the logs diagonally into 3/4 inch-thick slices. Arrange
the slices on the baking sheet and bake for 10 to 12 minutes. Turn
and bake for another 10 to 12 minutes. Turn the heat off, and leave
the biscotti to crisp in the oven for 15 minutes. Remove from oven
and cool completely.
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