|
Biscotti Crocanti
Author/Submitted by:
Servings: 4
Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 4
eggs 1/2
cup
butter,
melted
3/4
cup
sugar 3 1/2
cups
flour 1
teaspoon
almond flavoring 1
teaspoon
anise flavoring 3
teaspoons
baking powder 1
cup
almonds,
scalded with skins o
Directions:
Beat eggs one minute. Add sugar, butter flavorings, flour and baking
powder.
Mix and knead for a few minutes. Divide into 3 parts. Roll length of
cookie sheet, grated. Brush with milk on top. If smaller cookies are
preferred, make 4 rolls. Bake at 350 degrees; cool. Slice diagonal with
sharp knife.
Place cookies on cookie sheet. Bake 5 to 8 minutes at 425 degrees or
lightly browned. I like to dip them into powdered sugar after cooled.
This is a good Italian cookie. Will keep in container for a few months.
| 
