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Biscotti Aloha
Author/Submitted by: Biscotti by Lou Seibert Pappas
Servings: 48
Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 1/2
cup
butter 3/4
cup
sugar 2
large
eggs 2
tablespoons
milk 1/4
teaspoon
almond extract 2
cups
all-purpose flour,
plus 2 tablespoons
1 1/2
teaspoons
baking powder 1/4
teaspoon
ground nutmeg 1/4
teaspoon
salt 2/3
cup
macadamia nuts 1/2
cup
coconut shreds
Directions:
In a mixing bowl cream butter and sugar until light and fluffy. Beat in eggs, milk, and almond extract. In a bowl combine the flour, baking powder, nutmeg, and salt. Add to the creamed mixture, mixing until blended. Fold in nuts and coconut. Divide dough in half. On a greased and floured baking sheet pat out into two logs about 1/2 inch high, 1 1/2 inches wide and 14 inches long, spacing them at 2" apart. Bake in the middle of a preheated 325 degree oven for 25 minutes or until
lightly browned. Transfer from the baking sheet to a rack. Let cool for 5 minutes. Place on a cutting board. With a serrated knife slice diagonally on a 45 degree angle about 1/2" thick. Lay the slices flat on the baking sheet and return to the oven for 10 minutes longer, longer, turning them over once, to dry slightly. Let cool on a rack. Store in a tightly covered container.
Macadamias and coconut bring the Hawaiian touch to these winning
biscotti
Macadamias and coconut bring the Hawaiian touch to these winning
biscotti
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