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Biscotti Ai Pignoli
Author/Submitted by: arielle@taronga.hackercorp.com (Stephanie da Silva)
Servings: 0
Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 1 1/2
cups
sugar 3
teaspoons
pine nuts 4
eggs 2 1/8
cups
cake flour 1/4
teaspoon
grated lemon rind 2
teaspoons
xxx sugar
Directions:
Place sugar and eggs in top of double boiler over hot but not boiling
water, beat until mixture is lukewarm. Remove from over hot water and beat
until foaming and cool. Add lemon rind and flour slowly and gently. Drop
by
tsps. on a buttered and floured baking sheet, 1" space between each,
sprinkle with xxx sugar and pine nuts, let stand 10 minutes. Bake at 375F
for 15 minutes.
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