|
Bill's Special Edition of Texas Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9"
pie crust,
unbaked
3
Eggs,
slightly beaten
1
Dash
Salt 1
Cup
Sugar 1
Teaspoon
Flour,
heaping
2
Teaspoons
Cornmeal 1/2
Cup
Light karo syrup 1/2
Cup
Dark karo syrup 1/2
C
Butter/margarine,
melted
2
pinch
Salt 1
tsp
Vanilla Butternut Extract 1 1/2
C
Pecan pieces
Directions:
Oven 350F.
Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly over
bottom of crust.
Mix all ingredients until smooth. Pour into pie crust.Bake in preheated 350F
oven for 1 hour or until filling is almost set. If pie begins to brown too
quickly before filling is set, place piece of aluminum foil over pie to
retard further browning. (It should jiggle a little.)
Cool completely before cutting.
Serve with generous amounts of whipped cream.
| 
