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Betty's Apple Crumb Pie
Author/Submitted by: Produce Pete's "Farmacopeia" - ISBN
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
lg
apples 3
tbsp
sugar 3
tsp
ground cinnamon 2
tsp
tapioca,
instant
1
9 inch
pie shell,
baked
2
tbsp
unsalted butter
-----crumb topping----- 1 1/2
c
flour 1
tsp
ground cinnamon 3/4
c
brown sugar 3/4
c
butter
Directions:
Preheat the oven to 375 F. Peel, core, and slice the apples and place in a
large bowl. Add the sugar, cinnamon. and tapioca and stir together until
the apples are well coated. Spoon the apple mixture into the pie shell.
Dot with butter or margarine and set aside. For the crumb topping, place
the flour, cinnamon, and sugar in a large bowl and cut in the butter with
a pastry blender or two knives until the mixture has the texture of coarse
cornmeal. Sprinkle the crumb mixture on top of the apples. Bake the pie
for 40 to 45 mins.
By KKBG35A RUTH BURKHAR
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