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Betty Crocker's Pumpkin Pie
Author/Submitted by: Betty Crocker's New Choices Cookbook
Servings: 10
Categories:
Crust-Pie
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Desserts
/
Pies & Pastries
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Pumpkin
Ingredients:
----filling---- 2
c
pumpkin 1
can
evaporated skimmed milk,
(12 oz)
1/2
c
egg whites,
whipped
1/2
c
granulated sugar 1/2
c
unbleached flour 1
tsp
cinnamon 1/2
tsp
ginger 1/4
tsp
nutmeg 1/8
tsp
cloves 3/4
tsp
baking powder 1/8
tsp
salt 2
tsps
orange peel,
grated
----topping---- 1/4
c
brown sugar,
packed
1/4
c
rolled oats 1
tbsp
margarine,
melted
Directions:
Preheat oven at 350. Prepare a pie pan with cooking spray and flour. To
prepare, filling, combine pumpkin, milk, and egg whites in a mixing bowl.
In another mixing bowl, combine granulated sugar, flour, cinnamon, ginger,
nutmeg, cloves, baking powder, salt, and orange peel. Mix wet ingredients
with dry ingredients just until moistened. Pour entire mixture into
prepared pan. To prepare topping, combine brown sugar, oats, and
margarine in a smaller bowl until thoroughly blended. Then, sprinkle over
filling. Bake for 50 to 55 minutes. Cool 15 minutes. Refrigerate about
4 hours or until chilled.
By KKBG35A RUTH BURKHAR
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