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Best Ever Gingersnaps
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Sugar 2
cups
Flour,
all-purpose
1/2
teaspoon
Salt 1
teaspoon
Baking soda 1
teaspoon
Cinnamon,
ground
1
teaspoon
Ginger,
ground
1/2
teaspoon
Cloves,
ground
3/4
cup
Shortening 1/4
cup
Molasses 1
Egg,
slightly beaten
Sugar,
for rolling cookies
Directions:
Combine 1 cup sugar, flour, salt, baking soda, and spices; stir lightly. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1" balls, and roll them in sugar. Place on ungreased baking sheets; bake at 350 degrees for 10 minutes.
Remove from baking sheets immediately. Cookies will firm quickly as they cool.
SOURCE: Southern Living Magazine, sometime in 1979.
Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 08-18-94
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