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Best Oatmeal Cookies
Author/Submitted by:
Servings: 55
Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
Low ft margarine,
room temp
1/2
cup
Packed brown sugar 1 1/2
cups
All purpose flour 1
teaspoon
Ground cinnamon 1 1/2
cups
Oats,
uncooked
1
teaspoon
Vanilla 1
cup
White sugar 2
Egg whites,
slightly beaten
1
teaspoon
Baking soda 1/4
teaspoon
Ground nutmeg 1
cup
Raisins
Directions:
In a large mixing bowl, beat margarine and sugars until light and fluffy.
Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.
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