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Berry Yogurt Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
qt
Unflavored nonfat yogurt 1
pk
Unflavored gelatin 2
c
Low-fat cottage cheese 1/2
c
Sugar 1 1/2
ts
Grated lime peel 2
tb
Lime juice 2
c
Sliced strawberries
-----GRAHAM CRUST----- 1 1/3
c
Graham cracker crumbs 3
tb
Sugar 1/3
c
Butter or margarine,melted
Directions:
1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least 4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350'F. oven 10 minutes. Cool.
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