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Berry Fillings for Pierogies
Author/Submitted by:
Servings: 40
Categories:
Desserts
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Fruits
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Pies & Pastries
Ingredients:
-Jeanne Ziola CBTN00C 4
cups
Fresh blueberries
Alternate berries are
Blackberries - or
Raspberries - or
Sliced strawberries 3
teaspoons
Sugar
Directions:
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92
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