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Ben & Jerry's French Vanilla Ice Cream
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 2
large
eggs 3/4
cup
sugar 2
cups
heavy cream,
or whipping cream
1
cup
milk 2
teaspoons
vanilla extract
Directions:
1.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
2.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.
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