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Beef Stew
Author/Submitted by: Crockpot Cookbook
Servings: 6
Categories:
Beef
/
Crockpot
/
Main Dish
/
Stews
Ingredients: 2
pounds
Beef stew meat,
cut in 1" cubes
1/4
cup
Flour 1/2
teaspoon
Salt 1/2
teaspoon
Pepper 1 1/2
cups
Beef broth 1
teaspoon
Worcestershire sauce 5
cloves
Garlic,
minced
1
Bay leaf,
crushed
1
teaspoon
Paprika 4
Carrots,
sliced
3
medium
Potatoes,
diced
1
Onion,
chopped
2
stalks
Celery,
sliced
Directions:
Put meat in crockpot. Mix flour, salt, and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover; cook on Low 10-12 hours or High 4-6 hours. Stir stew thoroughly before serving.
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