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Beef Enchiladas
Author/Submitted by: Floramaria Deter
Servings: 10
Categories:
Beef
/
Casseroles
/
Cheese
/
Ethnic
/
Main Dish
/
Mexican
Ingredients: 1
pound
ground beef
garlic powder,
to taste
onion powder,
to taste
chili powder,
to taste
salt,
to taste
10
ounces
enchilada sauce,
or more if needed
10
corn tortillas 14 1/2
ounces
tomatoes, canned,
Italian or Mexican style is best
1/2
cup
salsa,
or more if needed
2
cups
Monterey jack cheese,
grated
2 1/4
ounces
sliced black olives
Directions:
1.
Brown ground beef. Add garlic powder, onion powder, chili powder, and salt to taste. Add about 1/4 cup of enchilada sauce (save the rest for later) and set aside.
2.
Soften the tortillas either by heating them in a pan or warming them in the microwave. Pour rest of enchilada sauce in a bowl. Dip tortilla in sauce. In a 13x9 pan, place tortilla in pan, fill with a spoonful of meat, and roll it. Don't worry if it falls apart. Repeat until all 10 tortillas are filled with meat and placed in pan.
3.
Pour rest of enchilada sauce, canned tomatoes, and salsa over rolled tortillas. Sprinkle with grated cheese and olives.
4.
Bake in preheated 350F oven for 30 minutes or until cheese has melted and sauce is bubbly.
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