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Becky's Favorite Rum Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 1
c
Pecans,
chopped
3
Eggs 1/3
c
Oil 18 1/2
oz
Yellow cake mix 1/2
c
,
Water, cold
1/2
c
Rum, dark (80 proof)
-----GLAZE----- 1/4
lb
Butter 1
c
Sugar, granulated 1/4
c
,
Water
1/2
c
Rum, dark (80 proof)
Directions:
Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow
cake to absorb glaze. repeat till glaze is used up.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in rum.
Optional: Decorate with border of sugar frosting or whipped cream.
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