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Barbara's Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1 1/2
c
pumpkin 3/4
c
sugar 1/2
t
salt 1 1/4
ts
ground cinnamon 1
t
ground ginger 1/2
t
ground nutmeg 1/2
t
ground cloves 3
eggs,
slightly beaten
1 1/4
c
milk 1
can
evaporated milk,
(6 oz) 2/3 cup
9
inch
unbaked pastry shell
Directions:
Combine pumpkin,sugar, salt & spices. Blend in eggs milk and
evaporated milk. NOTE I usually use a mixer to prevent chunks of eggs
in the pie. Pour into pastry shell. Bake in hot oven 400 deg. 50 min or
until knife inserted halfway between center edge comes out clean.
I double this recipe to make three well filled pies.
SOURCE: Better Homes & Gardens Posted on GEnie, November, '94;
formatted for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie
ID; E.RADIS
By KKBG35A RUTH BURKHAR
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