|
Baptist Pound Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Sugar 1
Stick margarine 1/2
c
Crisco 5
Eggs, rm temp
Pinch of salt 1
c
Milk 3
c
Plain flour 1
t
Canilla 1/2
ts
Baking powder 1
tb
Butternut flavoring
Directions:
Cream together sugar, butter, and shortening; add eggs, one at a
time. Mix well after each. Sift flour, baking powder, and salt; add
alternately with milk and flour to first mixture. Add flavorings.
Grease and flour pan. Place in cold over. Turn heat to 350F, and bake
1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand
5 minutes after taking from oven.
|
