Bananapineapple Upside Down Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 3/8
c
Butter 3/4
c
Sugar 1
Egg 3/4
c
Milk 2
c
Flower 2
ts
Baking powder 1/2
ts
Salt 1
Mashed banana 1
c
Crushed pineapple 1/2
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Chopped nuts 1/3
c
Butter 2/3
c
Brown sugar
Directions:
Cream butter and sugar, add beaten egg, sift flower, baking powder and
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture and
bake in pre-heated oven of
350 degrees for 20-30 minutes.
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