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Banana Upside-Down Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 9 1/2
tb
Butter 1/2
c
Brown sugar 1 1/2
c
Granulated sugar 1
c
Bananas,
mashed
2
Eggs 1
tb
Vanilla extract 1/4
c
Dark rum 2
c
Flour 1
t
Baking soda 1/2
ts
Salt 1
t
Ground cinnamon 1/2
ts
Nutmeg 1/4
ts
Ground ginger 1/2
c
Sour cream 2
lg
Bananas, unripe,
cut into 1/
1 1/4
c
Walnuts,
broken
Directions:
Recipe by: Cooking With Cornelius - The Corning Cookbook Preheat oven
to 350 F. In a 10-inch oven-proof skillet, melt 5 1/2 Tbs of the
butter with the brown sugar over very low heat. Meanwhile, in a large
mixing bowl, cream the remaining 4 Tbs of butter with the white sugar
until light. Add the mashed bananas, eggs, vanilla and rum; stir.
Then add the flour, baking soda, salt and spices; beat in sour cream.
Arrange the banana slices in a pretty pattern in the skillet with the
brown sugar mixture; top with the walnuts. Pout the batter over all
and place in the oven for 50 to 60 mins or until a toothpick inserted
in the center comes out clean. Turn out immediately onto a plate.
Serve with ice cream if you are feeling especially sinful. Yield: 8
to 10 servings
From Cooking With Cornelius - The Corning Cookbook by Cornelius
O'Donnell (ISBN 0-394-52333-4)
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