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Banana Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
unbaked pastry for a
(2-crust 9" pie 3/4
C
light brown sugar,
packed
2
Tb
flour 1/8
T
salt 6
ripe medium bananas,
(6 to 7)
3
Tb
fresh lemon juice 3
Tb
butter or margarine
Directions:
Roll slightly more than half of pastry 1/8" thick; line pie pan. Mix
next 3 ingredients, and sprinkle about 1/4 into lined pan. Peel bananas,
and cut into halves crosswise. Split halves lenghwise, and arrange 1/3
in pie pan. Sprinkle with 1/3 of sugar mixture and the lemon juice. Dot
with 1 T. butter. Repeat until all ingredients are used. Roll out
remaining pastry, and fit over top. Trim, seal, and cut vents for
steam. Bake in preheated 400` oven for 30 minutes, or until crust is
browned, and bananas are done. Serve warm or cold. NOTE: For a glazed
top, brush crust before baking with 1 egg yolk beaten with 1 teaspoon
cold water. Wis/Gramma
By KKBG35A RUTH BURKHAR
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