Banana Pecan Crunch
Author/Submitted by: Servings: 6 Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 2
tb
Butter 6
Bananas, peeled and sliced
Crosswise 1/2
c
Pecans, chopped 2
tb
Molasses 1/2
c
Brown sugar 2
tb
Butter, melted
Directions:
In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer
bananas
and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted
butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice
cream. Yield: 6
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