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Banana Foster
Author/Submitted by:
Servings: 1
Categories:
Alcohol
/
Bananas
/
Desserts
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Frozen Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 6
to 12 scoops vanilla,
ice cream
3
large
bananas 1/2
cup
brown sugar 1/2
cup
butter 1
pinch
clove 1/2
teaspoon
cinnamon 1
ounce
rum 1
ounce
brandy 1
ounce
creme de banana
Directions:
Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person).
>From _La Bonne Cuisine, Cooking New Orleans Style_
Posted by "Edward J. Branley" <elendil@mintir.new-orleans.la.us> on rec.food.recipes
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