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Ball Park Cherry Berry Ice Cream
Author/Submitted by: Tops Grocery store circular.
Servings: 0
Categories:
Desserts
/
Fruits
/
Ice Cream/Frozen Yogurt
Ingredients: 2
Unflavored gelatin(envelope) 1 1/2
cups
Sugar 1/2
cup
Water 10
ounces
Frozen strawberries,
sliced
2
cups
Cherries 4
cups
Light cream,
or half and half
2
cups
Whipping cream 2
teaspoons
Vanilla
Directions:
1.
In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries.
2.
In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours. Makes about 3 quarts.
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