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Baked Pesto Chicken
Author/Submitted by: Buitoni
Servings: 4
Categories:
Cheese
/
Chicken
/
Low-Carb
/
Main Dish
Ingredients: 4
boneless skinless chicken breast 1/3
cup
pesto sauce,
BUITONI Refrigerated Pesto with Basil
3
plum tomatoes,
sliced
1/2
cup
shredded mozzarella cheese
Directions:
1.
PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.
2.
PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
3.
BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
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