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Bailey's Marbled Cheesecake
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 4
Tablespoons
Unsalted Butter,
melted
1/4
Cup
Sugar 1/4
Cup
Cocoa 1
Package
Graham Crackers,
ground fine
24
Ounces
Cream Cheese,
softened
3/4
Cup
Sugar 3
Eggs 3/4
Cup
Bailey's Irish Cream 2
Semisweet Chocolate Squares,
melted
Directions:
1.
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.
2.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.
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