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B/m Dog Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
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Information
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Pets
Ingredients: 1
cup
stock,
beef, chicken, or vegetable
1
cup
bread flour,
or all-purpose flour
1
cup
whole wheat flour,
or rye or other dark flour
1
cup
bulgar 1/4
cup
nonfat dry milk powder 1/2
teaspoon
salt 1 1/2
teaspoons
yeast
cornmeal
Directions:
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. [From contributor: Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]
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