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"Perfectly Chocolate" Chocolate Chip Cookies
Author/Submitted by: Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.,
Karen Mintzias
Servings: 60
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 2 1/4
cups
All-purpose flour 1/3
cup
Hershey's cocoa 1
tablespoon
Baking soda 1/2
teaspoon
Salt 1
cup
Butter,
softened
3/4
cup
Granulated sugar 3/4
cup
Packed light brown sugar 1
teaspoon
Vanilla extract 2
Eggs 2
cups
Semisweet chocolate chips,
Hershey's
1
cup
Chopped nuts,
optional
Directions:
Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
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