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"Mysterious" Wine Drop Cookies (Xmas)
Author/Submitted by: Christmas Memories Cookbook,
Lawrence Kellie
Servings: 8
Categories:
Christmas
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2/3
cup
Shortening 1
cup
Packed brown sugar 1
Egg 4
cups
Flour 2
teaspoons
Baking soda 1
teaspoon
Cinnamon 1
teaspoon
Ginger,
ground
1
teaspoon
Ground cloves 1
cup
Molasses 1
cup
Milk,
or sour milk
3/4
cup
Raisins,
optional
Confectioner's sugar
Directions:
Preheat oven to 350F. Cream well the shortening, sugar, and egg in food processor or mixer. In medium bowl, combine dry ingredients. In another bowl combine milk and molasses. Add flour and milk mixture. Add raisins. Drop by spoonsful onto lightly greased cookie sheet. Bake 10-15 minutes. While still warm from oven, dust with confectioners' sugar.
A hundred-year-old recipe with a unanswered question: Who drank the wine?
A hundred-year-old recipe with a unanswered question: Who drank the wine?
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