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Authentic Apple Brown Betty
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
c
Cubed homemade bread (no
-crusts) 2
tb
Melted butter 3
c
Pared, thinly sliced apples
-(4 large)
juice
-of 1/2
ts
Nutmeg 1/4
ts
Cinnamon 1/4
ts
Cloves 2
tb
Butter,
in small dots
1
Lemon,
grated rind and
1
c
White sugar
Directions:
Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2
quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
Dot with butter; add a little lemon juice and rind. Repeat layers, ending
in bread cubes, until dish is well-heaped. Cover and bake in a preheated
375-degree oven for 30 minutes. Uncover and bake until apples are tender
and crust golden brown, about 30 more minutes. Serve at once with vanilla
ice cream. Like a souffle, it will collapse if allowed to stand.
Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 10
NOV 1995 060029 -0700
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