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Aunt Dodie's Butter Cream Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Butter 1 1/2
c
Sugar 1
c
Milk 1
t
Lemon extract 2 1/4
c
Flour, sifted 2 1/2
ts
Baking powder 3
Egg whites, well beaten
Directions:
Cream together butter and sugar. Add milk a little at a time. Add
lemon. Gradually beat in flour and baking soda. Carefully fold in
beaten egg whites. Turn into greased and floured pan and bake in a
moderate oven until done.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
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