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Apricot Pineapple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-----PIE SHELL-----
-----FILLING----- 1
cup
Crisp Rice Cereal,
crushed
3
tablespoons
Margarine 1
tablespoon
Sugar 1
can
Apricot Halves (16 oz) 1
can
Crushed Pineapple(15 1/4 oz) 1/4
cup
Sugar 3
tablespoons
Quick cooking Tapioca 1/2
teaspoon
Ground Cinnamon 1
cup
Juice from Apricots and Pine 2
teaspoons
Lemon juice
Directions:
To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are completely covered.
Bake until crust is firm, about 8 min. Cool.
To make filling: Drain juice pack Apricots and pineapple; save 1 cup juice. Coarsely chop apricots.
Mix sugar, tapioca, and cinnamon in ssaucepan, Stir in fruit juice. Let stand 5 min Cook over low heat, stirring constantly until thickened. Remove from heat.
Add apricots,pineapplem and lemon juice. mic well Spoon filling into pie.
Sprinkle crumbs over the top. Chill until set.
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