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Apricot Filled Sugar Cookies
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Sugar 1/2
cup
Margarine 2
tablespoons
Milk 1
Egg 2 1/2
cups
Flour 1/2
teaspoon
Baking Soda 1/4
teaspoon
Nutmeg 12
teaspoons
Apricot Fruit Filling
Directions:
Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top.
Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]
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