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Apricot Cobbler
Author/Submitted by:
Servings: 5
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1/4
cup
unsalted butter,
melted
1/2
cup
all-purpose flour 1/2
cup
sugar,
or to taste
1 1/2
teaspoons
baking powder 1
pinch
salt 1/2
cup
milk 30 1/2
ounces
apricot halves,
undrained
Directions:
1.
Preheat oven to 375F.
2.
Pour melted butter into an 8 x 8 inch baking dish. In a medium bowl, combine flour, the sugar, baking powder and salt and mix well. Stir in milk, mixing until just combined. Pour the undrained apricots over the batter but do not stir them together.
3.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden-brown. Serve warm. For extra sweetness, sprinkle about 1 teaspoon of sugar over the top.
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