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Apricot Bavarian Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
Env unflavored gelatine 1/4
c
Orange juice 1/2
c
Granulated sugar 1
Tablesp lemon juice 1/8
Teasp salt 1
c
Mashed, cooked dried
-apricots (using fork,
-mash apricots with their
-juice) 1
c
Heavy cream, whipped 1
8-oz bakers' angel-food
-cake
Directions:
Soften gelatine in orange juice; then dissolve over hot water. Stir in
sugar lemon juice, salt, and apricots. Refrigerate about 15 min., or
until thickened. With egg beater, beat apricot mixture until frothy;
fold in cream. Slice angel-food cake crosswise into 3 layers.
Reassemble, spreading apricot mixture between layers, then over top
and sides. Refrigerate several hours or overnight. Makes 8 to 10
servings.
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