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Apricot-Mince Pie
Author/Submitted by: COUNTRY BAKING
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
pastry for 9" two-crust pie,
(see
1
cup
dried apricots 1
tablespoon
sugar 1
jar
mincemeat (about 3 cups),
(27 ounces)
Directions:
Heat oven to 425 degrees. Prepare pastry. Mix apricots and sugar in 1-1/2
qt saucepan. Add just enough water to cover apricots. Heat to boiling over
medium heat; reduce heat. Simmer uncovered 15-20 minutes or until apricots
are tender; drain. Place apricots in pastry-lined plate. Spread with
mincemeat. Cover with top crust that has slits cut in it; seal and flute.
Cover edge with 2-3" strip of aluminum foil to prevent excessive browning;
remove foil during last 15 minutes of baking. Bake 35-40 minutes or until
crust is brown. Serve warm.
By KKBG35A RUTH BURKHAR
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