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Apricot-Almond Shortbread Bars
Author/Submitted by:
Servings: 1
Categories:
Bars
/
Desserts
Ingredients: 1 1/2
Cups
Unsalted Butter,
softened
2
Cups
Sugar 2
Egg Yolks 1/2
Teaspoon
Vanilla 1/4
Teaspoon
Almond Extract 4
Cups,
flour
1 1/3
Cups
Blanched Almonds,
toasted & chop fine
10
Oz. Jar
Apricot Jam
Directions:
Preheat oven to 350.
Beat butter and sugar until fluffy. Beat in egg yolks and vanilla and
almond extracts. Mix in flour until the mixture forms a soft dough.
Divide dough in half. Press one half into a 15 x 10 jelly roll pan.
Spread evenly with jam. Cover completely with remaining dough (flatten
pieces with hands and patch on top of jam). Bake 30 minutes or until
golden brown.
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