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Apple Turnovers
Author/Submitted by:
Servings: 4
Categories:
Apples
/
Desserts
/
Pies & Pastries
/
Turnovers
Ingredients:
Cottage cheese and oil
Pastry (1)
FILLING: 1 1/8
pounds
To 1 3/4 lb (500-700g)
Apples 1 3/4
ounces
To 2 1/2 oz (50-75g)sugar 1 3/4
ounces
(50g) sultanas (washed and
Well drained) 3
To 4 drops baking essence
Lemon flavor
FOR BRUSHING:
A little milk
ICING: 3 1/2
ounces
(100g) icing sugar 1
tablespoon
Or 2 hot water
Directions:
FOR THE FILLING: peel and core apples and cut into pieces. Add the sugar and the sultanas and stew for a short time over a slow heat, stirring all the time. cool well through, sweeten to taste, then add the baking essence.
Roll out the pastry thinly and cut out round shapes 4 in (10cm) in diameter. Pile some of the filling onto one half of the round and brush the edges thinly with milk. fold over the free half of the round and use a baking essence bottle to press the edges well together. Lay on a greased baking sheet. OVEN: Moderately hot BAKING TIME: about 15 min. FOR THE ICING: sieve the icing sugar and blend with as much of the water as will give a good coating consistency. Brush the turnovers with the icing as soon as they come out of the oven.
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