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Apple Topped Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 3/4
c
All-purpose flour -- sifted 3/4
c
Whole-wheat flour -- sifted 1
t
Baking powder 1/4
c
Honey 1/2
c
Brown sugar -- lightly
Packed 1/4
c
Oil 4
lg
Egg white 1
tb
Nonfat yogurt -- plain
Flavored 5
Apple, peeled -- cored &
Sliced thin
Topping--
Bring to a boil: 2
tb
Oil 1/4
c
Granulated or brown sugar 1
t
Cinnamon 1
t
Natural dehydrated butter --
Optional
Directions:
Preheat the oven to 425F. Grease a 9x13 inch baking pan. Sift both
flours and the baking powder together in a medium sized bowl. Beat
the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat
yogurt together. Pour this into the flour mixture and stir well. Pour
the dough into the prepared pan and smooth out evenly. Lightly press
the apples into the dough in straight lines. Bake for 10 minutes at
425F. Remove the cake from the oven. Drizzle the topping over the top
of the apples. Return the cake to the oven and bake at 375F for 15 to
20 minutes or until cake tester comes out clean.
Recipe By : Let Them Eat Cake by Virginia N. White
From: Ladies Home Journal- August 1991
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