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Apple Slice Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1/8
cup
Apple juice, frozen concentrate 1/2
cup
Sugar 1
Egg white 1
cup
Flour 1
tablespoon
Baking powder 1
tablespoon
Cinnamon 1
tablespoon
Ginger 1/4
teaspoon
Salt
Directions:
Cream apple juice concentrate, sugar and egg. Add dry ingredients,
mix, and put into a 9" round non-stick baking dish. (If the mixture
is not smooth like cake batter, add up to 1/8 cup water.)
Bake 15-20 minutes at 350.
When baked and almost cool, slice in half and fill with softened apple
chunks (microwave apple pieces until there is some sauce and then
use).
Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops
of red food coloring. Ice the cake.
Recipe can be doubled.
Posted by Posted by Posted by Posted by skill@qucis.queensu.ca (David
Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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