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Apple Raisin Walnut Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1/3
c
Margarine 1
c
White flour 1/2
ts
Cinnamon 1/2
ts
Nutmeg 1
t
Baking soda, in 2/3 c water 1/3
c
Raisins 2
Egg whites, whipped 2/3
c
Sugar 1
c
Whole-wheat flour 1/2
ts
Ground cloves 1/2
ts
Salt 1
c
Finely chopped apple 1/3
c
Chopped walnuts
Directions:
Cream the margarine and sugar. Add dry ingredients and water
alternately, then apple. Dust the raisins and nuts with a small
amount of flour and add them to the batter. Fold in the egg whites.
Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or
until firm. Cal: 295; Fat 2 1/5g.
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