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Apple Raisin Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 1
Pastry for 2-crust pie
-----FILLING----- 8
cups
Tart apple slices,
1/8"
Thick 1
cup
Sugar 1/2
cup
Flour 1/2
teaspoon
Nutmeg 1
teaspoon
Cinnamon 3/4
cup
Raisins
Dash of salt,
if desired
2
teaspoons
Grated lemon rind 1
tablespoon
(rounded) butter 3/4
cup
Heavy cream
Directions:
Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)
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