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Apple Pie Italian (Crostata Di Mele)
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
tart dough 6
md
cooking apples
pare,
thinly sliced
2
tb
lemon juice 2
tb
sugar
Directions:
Prepare Tart Dough. Heat oven to 375 degrees. Toss together apples
and lemon juice. Roll three-fourths of the dough into 11-inch circle on
lightly floured surface. Ease dough into ungreased 9x1 1/4-inch pie
plate, pressing firmly against bottom and side. Turn apples into pie
plate and sprinkle with sugar. Roll remaining dough into 11x5-inch
rectangle. Cut lengthwise into 11 strips, 1/2-inch wide. Arrange
strips in lattice pattern on apples. Fold edge of lower crust over ends
of strips. Seal and flute. Bake 30 to 35 minutes or until crust is
golden brown.
By KKBG35A RUTH BURKHAR
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