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Apple Pie #1
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
Unbaked pie crusts 1 1/2
cups
Sugar 40
Ritz crackers 1
teaspoon
Cinnamon 1
Juice & grated rind of lemon 4
cups
Water 4
teaspoons
Cream of tartar 2
tablespoons
Butter 1/4
teaspoon
Nutmeg
Directions:
Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar. Add whole crackers,1 at a time. Boil 2 minutes. Add remaining ingredients. Cool. Pour into prepared pie shell. Cover with top crust. Slit top for steam vents. Bake @ 425 degrees for 10 minutes. Reduce heat to 350 degrees. Continue to bake 20 to 25 minutes or until golden brown. Remove from oven. Cool.Makes 1 pie.
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