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Apple Pie - Sultar
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1/2
cup
MARGARINE OR SHORTENING 1 1/4
MATZOS 1
cup
SUGAR 1
GRATED LEMON RIND 3
DICED APPLES 1
teaspoon
LEMON JUICE 1/2
cup
SUGAR WITH 1 TSP. CINNAMON 3
HARD-BOILED EGG YOLKS 1
teaspoon
SALT 1
cup
MATZO MEAL 2
WELL-BEATEN EGGS 1/2
cup
CHOPPED NUTS
Directions:
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pan and spread with half of mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top. Spread remaining dough over apples. Bake 30-40 minutes at 325 degrees F (160 degrees C) This great recipe comes from "The Kosher For Pesach Cookbook." The Carrots Lyonaise recipe comes from "The Manishewitz Passover Cookbook." FROM: MARILYN SULTAR (FJVS25A)
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