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Apple Pie - Pomona
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
crust for 9" pie (single) 4
c
tart apples,
shredded
2
tb
lemon juice 1
c
walnuts,
chopped
3/4
c
brown sugar
ds nutmeg 1/2
c
honey
--------------------------topping---------
-- 4
tb
butter,
soft
3
tb
flour 3
tb
walnuts,
chopped
3
tb
brown sugar
Directions:
Prepare crust or use a ready made one. Prebake at 375 for about 8
minutes. Prepare filling. Shred apples (they don't need to be peeled if
skin is soft). Mix with lemon juice quickly. Blend together walnuts,
brown sugar and nutmeg. Place apples in the prepared shell. Top with
walnut mix. Pour honey evenly over all. Bake at 375 for about 35
minutes. In the meantime, prepare topping. With fork, blend together
butter, flour, walnuts and sugar until crumbly. Top pie with crumbled
mix. Bake another 10-15 minutes or until apples are soft and topping is
light brown. Serve with whipped cream or ice cream.
By KKBG35A RUTH BURKHAR
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