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Apple Pie - European Sour Cream
Author/Submitted by:
Servings: 6
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients:
CRUST: 2/3
cup
Butter 1/4
cup
Pure maple syrup 1/2
cup
Cream cheese 1
Egg 1
tablespoon
Orange rind 1
teaspoon
Vanilla 2 1/4
cups
Unbleached flour 1/2
teaspoon
Baking powder
FILLING: 2
pounds
Green apples
TOPPING: 1/2
cup
Sour cream 1/4
cup
Pure maple syrup 2
tablespoons
Lemon juice 1/4
teaspoon
Nutmeg
Directions:
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
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