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Apple Pecan Cobbler
Author/Submitted by:
Source: "Mountain Measures" --Junior Leauge of Charleston, WV ed. 1974
Servings: 8
Categories:
Cobblers
/
Desserts
Ingredients: 1/2
cup
Sugar 1/2
teaspoon
Cinnamon 3/4
cup
Pecans,
coarsely chopped, divided
4
cups
Tart Apples,
thinly sliced
1
cup
Flour,
sifted
1
cup
Sugar 1
teaspoon
Baking Powder 1/4
teaspoon
Salt 1
Egg,
beaten
1/2
cup
Evaporated Milk 1/3
cup
Butter or Margarine,
melted
Directions:
Mix sugar, cinnamon and 1/2 cup pecans. Place apples in bottom of a greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle the cinnamon mixture. Sift together the dry ingredients. Combine egg, milk, and butter; add dry ingredients, all at once, and mix until smooth. Pour over apples; sprinkle with remaining pecans. Bake at 325 about 55 minutes or until done. Spoon warm cobbler onto dessert plates; top with cinnamon-flavored whipped cream or ice cream.
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